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Ingredients You’ll Need
Serves 6–8

For the Salad:
2 lbs Yukon Gold or red potatoes , cut into bite-sized pieces (skin on or peeled, your choice)
4 large hard-boiled eggs , peeled and chopped (optional)
1 cup diced celery
1/2 cup finely chopped red onion
1/4 cup chopped fresh dill (or parsley, if preferred)
Optional Add-Ins : Crispy bacon bits, diced pickles, or capers
For the Dressing:
1 cup mayonnaise (use full-fat for creaminess)
2 tbsp Dijon mustard
1 tbsp yellow mustard (for a touch of tang)
2 tbsp apple cider vinegar (or white wine vinegar)
1 tsp sugar (optional, for a hint of sweetness)
Salt and pepper , to taste