Powdered sugar
Chocolate or caramel drizzle
Vanilla ice cream (optional)
Step-by-Step Instructions
1. Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in strawberries and graham crumbs (if using).
2. Fill & Fold Wontons
Place 1 tsp filling in the center of each wonton wrapper.
Brush edges with beaten egg, then fold into a triangle (press to seal).
For extra crispiness, twist into mini pouches (see notes).
3. Fry to Golden Perfection
Heat 1-2 inches of oil to 350°F (175°C) in a deep pot.
Fry wontons in batches for 1-2 mins per side until golden.
Drain on a paper towel-lined plate.
4. Serve Warm!
Dust with powdered sugar and drizzle with chocolate or caramel.
Enjoy as-is or with vanilla ice cream for contrast.
Pro Tips
🔥 Air fryer option? Spray with oil, air fry at 375°F (190°C) for 5-6 mins, flipping halfway.
🍓 No fresh strawberries? Use jam or pie filling.
🧊 Make ahead – Freeze unbaked wontons, then fry from frozen (+30 secs).
Serving Ideas
🎉 Party platter – Serve with chocolate dip and whipped cream.
🍦 Dessert nachos – Crumble over ice cream with extra toppings.
☕ Brunch twist – Pair with coffee or champagne.
