If you dream of a light, moist, melt-in-your-mouth lemon cake that’s bursting with bright citrus flavor, this is it! With a tender crumb, zesty glaze, and irresistible simplicity, this cake is perfect for any occasion—whether it’s a sunny brunch, afternoon tea, or just because you deserve something heavenly.
Why This Is the BEST Lemon Cake ❤️
✅ Unbelievably soft & moist – Like a cloud of lemony goodness.
✅ Bright, tangy, and not too sweet – The perfect balance.
✅ Easy one-bowl recipe – No fuss, just flavor.
✅ Topped with a luscious lemon glaze – Because more lemon is always better!
Ingredients You’ll Need 🛒
For the Cake:
1 ½ cups (190g) all-purpose flour (or gluten-free 1:1 blend)
1 cup (200g) granulated sugar
½ cup (120ml) melted butter (or coconut oil for dairy-free)
½ cup (120ml) milk (or almond milk)
2 large eggs, room temperature
¼ cup (60ml) fresh lemon juice (about 2 lemons)
1 tbsp lemon zest (for maximum flavor!)
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
For the Lemon Glaze:
1 cup (120g) powdered sugar
2-3 tbsp fresh lemon juice
1 tsp lemon zest (optional, for extra zing)
Step-by-Step Instructions 👩🍳
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